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Cowboy Chicken Casserole
Cream of Chicken Soup and Pace® Salsa come together to create a crea...
4.2
Cheesy Garlic Steak Fajitas
This steak fajita recipe features skirt steak simmered in a savory ch...
5.0
Caramel Pecan Cups
Light and flaky puff pastry cups are filled with melted chocolate, to...
1.5
Maple Walnut Cups
Mini puff pastry cups are brushed with a maple syrup mixture, baked u...
4.2
Pumpkin Cream Cups
These exquisite dessert cups feature a creamy, spiced pumpkin filling...
4.9
Apple Walnut Cups
Tender, flaky puff pastry cups are filled with a delectable combinati...
3.0
Featured Recipes
Mexican Pizza
Gingered Pork & Vegetable Shells
Cheese Danish Cups
Light and airy puff pastry cups are filled with a sweetened cream che...
4.4
Mini Caramelized Apple & Cranberry Gratin Cups
Sautéed apples, cranberries, brown sugar and cinnamon are spooned in...
4.7
Chocolate Cups
Puff pastry cups are baked until golden and filled with melted chocol...
4.3
Petite Bananas Foster Pastry Cups
Dress up your dessert table by serving these amazing treats featuring...
4.9
S'mores Cups
Puff pastry cups are filled with milk chocolate pieces and marshmallo...
4.3
Caviar & Egg Cups
Tender, flaky puff pastry cups hold a sensational combination of scra...
4.2
Seasonal Recipes
Tuna Wasabi Cups
Spice up your party by serving these mini appetizers that will leave ...
4.7
Peaches & Cream Cups
Canned peaches are sautéed with butter, brown sugar and lemon juice,...
4.5
Truffle Cups
It just doesn’t get any easier or more delicious than this! Chocola...
4.5
Hazelnut Chocolate Cups
Light and flaky puff pastry cups hold a scrumptious filling of hazeln...
4.5
Chicken Satay Cups
Puff pastry cups are filled with a savory combination of peanut butte...
2.0
Bacon & Cheese Cups
A scrumptious combination of Cheddar cheese, mayonnaise, green onions...
3.0
Spinach & Feta Cups
Perfectly seasoned chopped spinach combines with feta cheese and sun-...
4.2
Sun-Dried Tomato Quiche Cups
Chopped sun-dried tomatoes, crumbled Gorgonzola and fresh basil add w...
4.3