Cooking Directions

• Heat the gravy, lemon juice, broccoli and chicken in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
• Spoon the chicken mixture into the pastry shells.  Sprinkle with the cheese and crushed croutons, if desired.

Ingredients

• 2 cans (10.5 ounces each ) Campbell’s® Chicken Gravy
• 1 tablespoon lemon juice
• 2 cups frozen broccoli cuts, thawed
• 2 cups cubed cooked chicken
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 0.5 cup shredded Cheddar cheese
• 0.5 cup seasoned croutons, crushed (optional)